Homemade Chicken Nuggets
Delicious homemade chicken nuggets that are crispy on the outside and juicy on the inside, perfect for any meal or gathering.
Ingredients
Main Ingredients
- 1 lb ground chicken Fresh ground chicken for the best flavor.
- 3 tbsp milk Used to soak bread.
- 1 slice bread or 1/4 cup Italian breadcrumbs Bread should be soaked in milk to create the panade.
- 3/4 tsp garlic salt Enhances flavor.
- 1/8 tsp black pepper For seasoning.
- 1 pc egg, whisked Helps breadcrumbs stick.
- 3 tbsp melted butter or canola oil spray For coating nuggets.
Breading and Seasoning
- 1 cup Panko breadcrumbs Provides a crunchy texture.
- 1/4 cup Parmesan cheese, finely grated Adds flavor to the breading.
- 2 tsp dried parsley For added flavor and color.
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium mixing bowl, take your slice of bread and pour the milk over it. Allow it to soak for about 2-3 minutes.
- Sprinkle in the garlic salt and black pepper, mix until well combined.
- Add the ground chicken to the mixture and gently combine.
- Portion the chicken mixture into nugget shapes.
Breading
- On a plate, combine Panko breadcrumbs, grated Parmesan, and dried parsley.
- Brush each nugget with the whisked egg, then roll in the breadcrumb mixture until fully coated.
- Arrange the coated nuggets on a baking sheet lined with parchment paper and brush with half of the melted butter.
Baking
- Place the nuggets in the preheated oven and bake for 7 minutes.
- Brush with remaining melted butter and return to the oven for an additional 8 minutes.
- Once baked, let them rest for a few minutes before serving.
Notes
Serve with various dipping sauces and fresh vegetable sticks. Ensure to consider cooking in batches for even texture.