Homemade Chili Sauce with Noodles
A comforting dish featuring homemade noodles tossed in a flavorful chili sauce, customizable for any palate.
Ingredients
For the Noodles
- 2 cups all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- Water as needed Water Add gradually until dough forms
For the Chili Sauce
- 2 tablespoons olive oil
- 1/2 cup chili sauce Use a brand of your choice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation of Dough
- In a mixing bowl, combine all-purpose flour and salt. Create a well in the center.
- Crack the egg into the well and gradually add water, mixing until a dough forms.
Kneading the Dough
- Flour your hands and knead the dough for 5-7 minutes until smooth and elastic.
Resting the Dough
- Cover the dough with a clean towel or plastic wrap and let it rest for 30 minutes.
Rolling and Cutting Noodles
- Roll out the rested dough to your desired thickness and cut it into strips.
Cooking the Noodles
- Bring salted water to a boil in a large pot. Add the freshly cut noodles, cooking for 3-5 minutes until al dente.
- Drain the noodles and set them aside.
Making the Chili Sauce
- Heat olive oil in a skillet over medium heat. Add chili sauce, garlic powder, onion powder, salt, and pepper.
- Allow the sauce to simmer for a few minutes to enhance the flavors.
Combining and Serving
- Toss the cooked noodles in the skillet with the chili sauce and mix until evenly coated.
- Serve hot, garnished with herbs if desired.
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Notes
For added flavor, consider experimenting with spices or adding protein and vegetables. Store leftovers in an airtight container for up to 3 days.