Homemade Christmas Peppermint Sticks
Create delightful homemade peppermint sticks that bring festive cheer to your holiday celebrations. With just a few basic ingredients, you can craft these sweet treats that are perfect for gifting and sharing with loved ones.
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 2/3 cup corn syrup
- 1/2 cup water
- 1/2 teaspoon peppermint extract Adjust for stronger flavor if desired.
- 1 pinch red food coloring Optional for color.
- 1/2 cup crushed peppermint candies For topping.
- 1 cup powdered sugar For dusting.
Instructions
Preparation
- Prepare your workspace by cleaning countertops and tools. Line a baking sheet with parchment paper or a silicone mat.
- In a saucepan over medium heat, combine granulated sugar, corn syrup, and water. Stir gently until sugar dissolves.
Cooking
- Bring the mixture to a gentle boil without stirring, monitoring with a candy thermometer to reach approximately 250°F.
- Remove from heat and add peppermint extract. Divide mixture and add food coloring to one half if desired.
Shaping and Cooling
- Allow mixtures to cool for about 5-8 minutes. Pour the white mixture onto the prepared surface, then pour the red mixture on top.
- Coat hands in powdered sugar and twist the mixtures together to form stripes, then shape into long ropes about half an inch thick.
- Cut the ropes into desired lengths, typically around 4-6 inches.
- Let peppermint sticks cool completely before serving or storing.
- Sprinkle crushed peppermint candies on top for a festive finish before they set.
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Notes
Store the peppermint sticks in an airtight container in a cool, dry place. They are best enjoyed within a month. Use various extracts or colors to customize your peppermint sticks.