Homemade Cookies
These delightful cookies are easy to make and offer a perfect balance of texture with a crispy outside and a chewy center, customizable with various add-ins for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Spoon and level for accuracy.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Bring to room temperature.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs Room temperature.
Add-Ins
- 2 cups chocolate chips
- 1 cup chopped nuts Optional.
- 1/2 cup oats Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter with the granulated and brown sugars using an electric mixer on medium speed until light and fluffy.
- Add the vanilla extract and eggs to the butter mixture, beating until fully combined.
Mixing and Baking
- Gradually mix in the dry ingredients until just combined. Be careful not to overmix.
- Fold in the chocolate chips and optional nuts or oats.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 9 to 11 minutes or until edges are golden brown; the center may look underbaked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
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Notes
Use room temperature ingredients for better texture. For a crispier cookie, extend baking time slightly. Chill dough for at least 30 minutes for thicker cookies. Rotate baking sheets halfway through for even cooking.