Homemade Garlic Soup
A comforting and nourishing garlic soup made with fresh ingredients, perfect for any occasion.
Ingredients
Main Ingredients
- 1 head garlic Peeled and finely chopped
- 1 medium onion Chopped
- 4 cups vegetable or chicken broth Choose based on preference
- 2 tablespoons olive oil For sautéing
- to taste salt
- to taste pepper
- to garnish fresh parsley Chopped
Instructions
Preparation
- Start by peeling and finely chopping the head of garlic. Next, chop the onion finely and set aside.
Sauté the Onion
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add Garlic
- Add the finely chopped garlic to the pot and sauté for about 1 minute, being careful not to let it burn.
Incorporate the Broth
- Pour in 4 cups of broth and bring to a boil. Once boiling, reduce the heat and simmer for approximately 20 minutes.
Season and Blend
- Season the soup with salt and pepper to taste. Puree the soup using an immersion blender until smooth.
Final Touches
- Taste the soup for seasoning adjustments and serve hot garnished with fresh parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve with warm, crusty bread or a light salad. For variations, consider adding heavy cream for creaminess or vegetables for a heartier soup.