Homemade Grilled Cheese Burrito
A delicious blend of gooey grilled cheese and the wrap-and-go convenience of a burrito, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend) Feel free to mix different cheese types
- 1 tablespoon butter For cooking
- 1/2 cup cooked and seasoned protein (beans, chicken, or tofu) Choose according to preference
- 1/4 cup sautéed onions and peppers (optional) Adds extra flavor and nutrition
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- to taste Salt and pepper
- as needed Salsa or hot sauce for serving (optional) Enhances flavor
Instructions
Preparation
- Start by heating a skillet over medium heat.
- Mix the cooked protein along with sautéed onions and peppers in a bowl.
- Add garlic powder, onion powder, salt, and pepper to the mixture, stirring until well combined.
Cooking
- Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly over it.
- Spoon the protein mixture onto the cheese layer, spreading it evenly.
- Top with the remaining cheese and place the second tortilla on top.
- Cook for about 3-4 minutes until the bottom tortilla is golden and crispy.
- Carefully flip the entire burrito using a large spatula, adding butter to the skillet if needed.
- Cook the other side for another 3-4 minutes until it turns golden brown and the cheese melts inside.
- Remove from heat and let it cool for a minute.
- Cut in half and serve warm.
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Notes
Consider serving with salsa, guacamole, or a salad. Ensure to cook fillings thoroughly to avoid sogginess.