Homemade Oat Bread
A simple and nutritious oat bread recipe that is perfect for any meal, offering rich flavors and healthy ingredients.
Ingredients
Main Ingredients
- 3 cups oat flour Make sure to use certified gluten-free oat flour if necessary.
- 2 tbsp aluminum-free baking powder Check the expiration date for best results.
- 12 oz plain whole milk yogurt Use all the liquid from the yogurt.
- 1/2 tsp salt Optional for enhanced flavor.
- rolled oats Optional topping for texture.
Instructions
Preparation
- Preheat your oven to 350°F (about 175°C).
- Grease an 8 x 4 inch loaf pan and line it with parchment paper.
- In a large mixing bowl, combine oat flour, baking powder, and salt (if using). Whisk until uniformly mixed.
- Add plain whole milk yogurt and fold it into the dry mixture until a dough forms.
- Scrape the dough into the prepared loaf pan and smooth the top with a spoon.
- Optionally, sprinkle rolled oats on top of the dough, pressing them in lightly.
Baking
- Bake in the preheated oven for 40-45 minutes until lightly browned.
- Let the bread cool in the pan for a few minutes then transfer to a wire rack to cool completely before slicing.
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Notes
Store leftover oat bread wrapped in plastic wrap or in an airtight container for up to 3 days. For longer storage, freeze sliced bread in plastic wrap and a freezer bag.