Homemade Rotisserie Chicken and Mushroom Soup
A comforting and creamy soup made with tender rotisserie chicken and earthy mushrooms, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 whole rotisserie chicken – shredded
- 8 oz mushrooms – sliced
- 1 medium onion – diced
- 2 medium carrots – diced
- 2 stalks celery – diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic – minced
- 1 tsp thyme
- to taste salt and pepper
- 2 tbsp olive oil
Instructions
Cooking Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, diced carrots, and diced celery. Sauté for 5 to 7 minutes until softened and fragrant.
- Introduce the minced garlic and sliced mushrooms. Cook for an additional 4 to 5 minutes until mushrooms are tender.
- Add the shredded rotisserie chicken, chicken broth, thyme, salt, and pepper. Stir well and bring to a gentle boil.
- Reduce the heat and let it simmer for 15 minutes.
- Stir in the heavy cream and simmer for an additional 5 minutes.
- Garnish with fresh herbs before serving and enjoy warm.
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Notes
Pair with crusty bread or a light side salad for a complete meal. Customize with toppings like croutons or grated cheese.