Homemade Tofu Soup
A nourishing and flavorful tofu soup packed with fresh vegetables and protein-rich tofu, perfect for any time of the year.
Ingredients
Main Ingredients
- 14 oz firm tofu, cubed Firm tofu works best for texture.
- 4 cups vegetable broth
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 2 green onions, chopped
- 2 cloves garlic, minced Essential for flavor.
- 1 inch ginger, grated Essential for flavor.
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
Preparation
- Heat a splash of oil in a large pot over medium heat to coat the bottom.
- Add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
- Pour in the vegetable broth and soy sauce. Stir gently and bring to a boil.
Cooking
- Once boiling, add the sliced carrots and mushrooms. Boil for a few minutes.
- Reduce heat to a simmer and add cubed tofu, broccoli florets, and chopped green onions, simmer for 5-7 minutes.
- Season with salt and pepper as desired.
- Serve hot in bowls, optionally garnish with extra green onions or sesame oil.
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Notes
This soup is highly customizable with vegetable choices and additional seasonings like sesame oil or sriracha.