Honey Balsamic Brussels Sprouts

Delightful and flavorful Brussels sprouts coated in a sweet and tangy honey balsamic glaze, perfect as a nutritious side dish.

Prep Time 10

Cook Time 25

Total Time 35

Course Healthy, Side Dish, Vegetable

Cuisine American

Servings 4 servings

Calories 120 kcal

1 pound Brussels sprouts Look for compact and vibrant green sprouts.
3 tablespoons balsamic vinegar
2 tablespoons honey Can substitute maple syrup for a different sweetness.
2 tablespoons olive oil
Salt to taste
Pepper to taste
1-2 cloves garlic, minced (optional) Adds extra flavor.
¼ cup chopped nuts (like walnuts or almonds, for optional crunch) Add in the last 5 minutes of roasting.

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Trim the stem ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half through the stem.
In a large bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper. If using garlic, add it to the mixture.

Toss the halved Brussels sprouts in the bowl with the glaze until they are evenly coated.
Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down.
Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until they are tender and golden brown.
Add nuts during the last 5 minutes of roasting if using.
Remove from the oven and let cool slightly before serving.

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Serve warm. Pairs well with grilled chicken, roasted vegetables, or grain bowls. Garnishing with feta cheese or fresh herbs enhances the flavor.

Keyword Brussels Sprouts, easy recipes, Healthy Side Dish, Honey Balsamic, Roasted Vegetables