Honey BBQ Chicken Rice
A mouthwatering combination of succulent chicken thighs, sweet honey, and tangy barbecue sauce served over fluffy rice, perfect for busy weeknight dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 pound chicken thighs, boneless and skinless Juicy and tender cut of chicken.
- 2 cups cooked rice (white or brown) Base of the dish.
Marinade Ingredients
- 1/2 cup honey Adds sweetness.
- 1/2 cup barbecue sauce Choose your favorite flavor.
- 2 tablespoons soy sauce Savory depth.
- 1 tablespoon apple cider vinegar For acidity.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon ground ginger Adds warmth.
- Salt and pepper to taste For seasoning.
Garnish
- 1/2 cup green onions, sliced For fresh garnish.
Optional
- steamed broccoli or mixed vegetables For added nutrition.
Instructions
Preparation
- In a medium bowl, whisk together honey, barbecue sauce, soy sauce, apple cider vinegar, minced garlic, ground ginger, salt, and pepper.
- Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken, ensuring each piece is well-coated. Seal or cover and refrigerate for at least 30 minutes (or up to 8 hours for deeper flavor).
Cooking
- Preheat your oven to 375°F (190°C). If grilling, preheat your grill according to your manufacturer's instructions.
- Remove the chicken from the marinade, reserving the excess marinade. If baking, place the chicken in a baking dish and brush with olive oil. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). If grilling, cook the chicken for about 6-7 minutes on each side or until fully cooked.
- In a small saucepan, bring the reserved marinade to a boil, then reduce to a simmer for 5-10 minutes until it thickens slightly.
- Once the chicken is ready, let it rest for a few minutes before slicing it into strips.
Serving
- Place a generous scoop of rice on each plate, top with sliced chicken, and drizzle the thickened marinade over the top. Garnish with sliced green onions.
- Optionally, serve with steamed broccoli or mixed vegetables for added nutrition.
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Notes
For deeper flavors, marinate the chicken overnight. Customize with different grains or add veggies as desired. Serve with extra sauce for more flavor.