Honey Butter Tteokbokki
A delightful fusion of sweetness and spice, this Honey Butter Tteokbokki features chewy rice cakes coated in a rich, buttery sauce, perfect for gatherings or cozy snacks.
Ingredients
Main Ingredients
- 300 g rice cakes (tteok) Soak in warm water before use.
- 2 tablespoons honey Use high-quality honey for best flavor.
- 2 tablespoons unsalted butter Melt completely in the skillet.
- 2 tablespoons gochujang (Korean red chili paste) Adjust according to spice tolerance.
- 1 teaspoon soy sauce Adds depth to the flavor.
- 1 tablespoon sesame seeds For garnish.
- 2 pieces green onions Sliced, for garnish.
Instructions
Preparation
- Soak the rice cakes in warm water for 20 to 30 minutes until softened.
- Drain the rice cakes and set them aside.
Cooking
- In a large skillet, melt the unsalted butter over medium heat until bubbling.
- Add honey, gochujang, and soy sauce to the melted butter and stir to create a smooth sauce.
- Add the soaked rice cakes to the skillet and toss to coat them in the sauce.
- Cook for about 5 to 7 minutes until the rice cakes are heated through and begin to glaze over.
- Remove from heat and transfer to a serving dish.
Serving
- Garnish with sesame seeds and sliced green onions before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Enjoy it fresh, but leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days. Reheat on medium heat with a splash of water.