Honey Garlic Chicken Breasts
A delightful dish combining the sweetness of honey with the savory depth of garlic, resulting in succulent chicken breasts coated in a sticky, flavorful glaze.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless preferred
- 1/2 cup honey Natural honey works best
- 1/4 cup soy sauce Can use low-sodium variety for a healthier option
- 4 cloves garlic, minced Fresh garlic enhances flavor
- 1 tablespoon olive oil For cooking the chicken
- to taste salt and pepper For seasoning
- Rice or vegetables for serving Serve with rice or steamed vegetables
Instructions
Preparation
- In a medium-sized bowl, whisk together the honey, soy sauce, minced garlic, and olive oil to create the marinade.
- Season the chicken breasts with salt and pepper generously.
Cooking
- Heat a skillet over medium heat and add the seasoned chicken breasts.
- Pour the honey garlic mixture over the chicken as it begins to cook.
- Cook the chicken for about 6-7 minutes on each side, until the glaze thickens and reaches an internal temperature of 165°F (75°C).
Serving
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Serve the chicken on a bed of rice or alongside steamed vegetables, drizzling remaining glaze over the top.
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Notes
For enhanced flavor, marinate the chicken overnight. Ensure not to overcrowd the skillet while cooking.