Honey Garlic Chicken Thighs
A delightful dish that blends sweet honey and savory garlic into juicy chicken thighs, perfect for any dinner occasion.
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon dried ginger
- Sprinkle of salt & pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a medium mixing bowl, combine olive oil, soy sauce, honey, minced garlic, and dried ginger to create the marinade.
- Add the chicken thighs to the marinade and toss until well coated.
- Place the chicken thighs in an 8x11-inch baking dish, smooth side down.
- Scrape the remaining marinade over the chicken thighs, ensuring even coverage.
- Sprinkle with salt and pepper.
Cooking
- Bake in the preheated oven for 30 to 35 minutes, flipping the chicken every 15 minutes for even cooking.
- Check that the internal temperature of the chicken reaches 185°F (85°C).
Serving
- Transfer chicken to a serving platter and pour the extra glaze over the top.
- Garnish with freshly chopped green onions or sesame seeds.
- Serve with rice, roasted vegetables, or a fresh green salad.
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Notes
For the best flavor, marinate the chicken for a few hours or overnight. Use fresh ingredients for optimal taste. You can substitute other chicken cuts, but cooking times may vary.