Honey Garlic Crock Pot Chicken Thighs
A quick, delicious, and healthy meal option that features tender chicken thighs cooked in a sweet and savory honey garlic sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Use bone-in, skin-on thighs for best flavor.
- 1/2 cup honey Choose high-quality honey for best results.
- 4 cloves garlic, minced
- 1/4 cup soy sauce Use low-sodium soy sauce to control saltiness.
- 1 tablespoon olive oil
- to taste salt Adjust according to preference.
- to taste pepper Adjust according to preference.
For Serving
- Rice or vegetables Great options for serving.
Instructions
Preparation
- In a mixing bowl, combine the honey, minced garlic, soy sauce, olive oil, salt, and pepper. Stir thoroughly until well blended.
- Pat the chicken thighs dry with a paper towel and season lightly with salt and pepper.
- Place the seasoned chicken thighs in the crock pot and pour the honey garlic mixture over them, ensuring even coating.
Cooking
- Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is very tender.
- For a thicker sauce, remove the chicken and simmer the remaining sauce in a saucepan until it reduces.
Serving
- Serve the chicken thighs over rice or with vegetables, drizzling remaining sauce on top.
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Notes
For additional flavor, garnish with chopped green onions or sesame seeds. Store leftovers in an airtight container.