Honey Garlic Shrimp Bites
Delightful crispy shrimp coated in a sweet and savory honey garlic sauce, perfect as an appetizer or main dish.
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined Medium to large size
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water For the batter
For the Honey Garlic Sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes Optional
- Chopped green onions For garnish
Instructions
Preparation
- In a medium bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- Gradually whisk in the cold water until the batter is smooth and free of lumps.
Heating Oil
- Pour enough oil into a deep frying pan to about 1½ to 2 inches deep and heat over medium heat to reach 350°F.
- Test the oil by dropping a small amount of batter; it should sizzle and rise to the top when ready.
Frying Shrimp
- Dip each shrimp into the batter, coating fully, and place into the hot oil without overcrowding.
- Fry for about 2-3 minutes per side or until golden brown and crispy.
- Use a slotted spoon to remove shrimp and drain on paper towels.
Making Sauce
- In a saucepan, combine honey, minced garlic, soy sauce, rice vinegar, and optional red pepper flakes.
- Heat until bubbly, stirring frequently to prevent burning the garlic.
Tossing and Serving
- Once the sauce is bubbling, turn off the heat and toss the fried shrimp in the sauce until evenly coated.
- Transfer to a serving platter and garnish with chopped green onions.
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Notes
Serve immediately for the best texture. Pair with dipping sauces like sweet chili or spicy sriracha.