Honey Glazed Salmon
A delicious dish featuring crispy salmon glazed with a sweet and savory honey sauce and topped with candied walnuts.
Equipment
- Medium Saucepan
- Baking Sheet
- Mixing Bowls
Ingredients
- 1 lb salmon fillets
- 1/4 cup salted butter or olive oil as a substitute
- 4 cloves garlic minced
- 1/3 cup honey
- 4 Tbsp soy sauce
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or aluminum foil.
- In a saucepan, melt butter over medium-high heat. Add garlic and sauté until fragrant.
- Mix in honey and soy sauce, whisking until smooth. Cook for another 3 minutes to meld flavors.
- Place the salmon fillets on the baking sheet skin-side down. Season with salt, pepper, and garlic powder.
- Pour the honey-garlic sauce over the salmon, ensuring it is well coated.
- Bake for 12 minutes or until the salmon flakes easily with a fork.
- Remove from the oven and spoon any leftover sauce over the salmon before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days.