Honey-Lime Cucumber Salad
A refreshing salad featuring cucumbers, red onion, and cilantro, dressed with a sweet and tangy honey-lime dressing, perfect for warm weather and barbecues.
Ingredients
Main Ingredients
- 4 medium cucumbers, peeled and thinly sliced Fresh and firm cucumbers recommended.
- 1/4 cup red onion, thinly sliced Soak in cold water if the flavor is too strong.
- 1/4 cup honey Adjust sweetness to taste.
- 1/4 cup fresh lime juice Freshly squeezed is best.
- 1/4 cup fresh cilantro, chopped Can be substituted with mint.
- to taste Salt and pepper
Instructions
Preparation
- Peel the cucumbers if desired and slice them thinly using a sharp knife or a mandoline.
- Slice the red onion very thinly and soak in cold water for 10 minutes if preferred.
- In a large bowl, combine the sliced cucumbers, red onion, and chopped cilantro, tossing gently to mix.
- In a small bowl, whisk together the honey, fresh lime juice, salt, and pepper until well combined.
- Pour the honey-lime dressing over the cucumber mixture and toss gently to coat.
- Let the salad sit for 10-15 minutes to allow the flavors to meld before serving.
- Serve immediately or chill in the refrigerator until ready to serve.
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Notes
For variations, consider adding bell peppers, cherry tomatoes, or avocado. This salad is best served fresh. Store leftovers in an airtight container without dressing.