honey mustard chicken
Honey mustard chicken is a quick and easy dish featuring tender chicken glazed with a sweet and tangy honey mustard sauce. Perfect for busy weeknights or weekend dinners, this recipe can be grilled or baked, ensuring a flavorful meal that’s sure to become a family favorite.
Ingredients
- 4 boneless skinless chicken breasts
- 3 tablespoons honey
- 2 tablespoons of Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
Prep the Chicken:
- Start by patting the chicken breasts dry with paper towels. This helps the glaze stick better and ensures the chicken cooks evenly. Season both sides with salt and pepper to taste.
Make the Honey Mustard Sauce:
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, and lemon juice. This will create a smooth and flavorful glaze that coats the chicken perfectly.
Cook the Chicken:
- For Grilling: Preheat the grill to medium-high heat. Brush the chicken with a generous amount of the honey mustard sauce. Grill the chicken for 5-7 minutes per side or until the internal temperature reaches 165°F (75°C) and the chicken is golden and caramelized.
- For Baking: Preheat your oven to 375°F (190°C). Place the chicken breasts on a baking sheet lined with parchment paper. Brush the chicken with the honey mustard sauce, then bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
Glaze and Serve:
- Once the chicken is cooked, brush it with a little more honey mustard glaze for extra flavor. Let it rest for a few minutes before serving to lock in the juices.