Honey Sriracha Salmon Bowls
A vibrant and flavorful dish combining succulent salmon fillets with a sweet and spicy honey Sriracha glaze, served atop fluffy rice and fresh broccoli.
Ingredients
For the Salmon
- 4 pieces Salmon fillets (fresh or thawed) Opt for fresh, high-quality salmon for best results.
- 2 tablespoons Honey
- 2 tablespoons Sriracha sauce Adjust to taste for spice level.
- 1 tablespoon Soy sauce
- 1 tablespoon Olive oil For cooking the salmon.
For Serving
- 1 cup Cooked rice (white or brown) Base of the bowl.
- 1 cup Steamed broccoli Fresh or frozen broccoli can be used.
- Sesame seeds for garnish Optional.
- Green onions for garnish Optional, for color and flavor.
Instructions
Preparation
- In a small bowl, mix together honey, Sriracha sauce, and soy sauce until well-blended.
Cooking Salmon
- Heat a skillet over medium-high heat and add olive oil.
- Once the oil is hot, add the salmon fillets skin-side down and cook for 4 to 5 minutes.
- Flip the salmon fillets gently, glaze the top with the honey Sriracha mixture, and cook for an additional 4 to 5 minutes until fully cooked.
Assembly
- In a bowl, start with a base of cooked rice.
- Place a salmon fillet on the rice and add steamed broccoli.
- Garnish with sesame seeds and chopped green onions, if desired.
- Drizzle remaining glaze from the pan on top of the salmon.
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Notes
Ensure to separate ingredients when storing leftovers for up to 3 days. Salmon selection is crucial for the best flavor.