Honey Wheat Bread
Honey wheat bread blends wholesome nutrition with natural sweetness for a tender, flavorful loaf perfect for any meal.
Equipment
- Standing mixer with dough hook
- 9x5-inch loaf pan
Ingredients
Honey Wheat Bread Dough
- 1 cup warm water about 105°F
- 1/4 cup honey
- 1 tablespoon active dry yeast
- 1 tablespoon canola oil
- 1 cup all-purpose flour
- 1 3/4 cups whole wheat flour divided
- 1 teaspoon sea salt
- 1/4 cup old-fashioned oatmeal for topping
Instructions
- Pour warm water into the mixer bowl, add honey and yeast, stir gently and let sit 5-10 minutes until foamy.
- Add canola oil, all-purpose flour, 1 cup whole wheat flour, and sea salt. Mix on low speed, then increase to medium-high until combined.
- Gradually add remaining whole wheat flour 1/4 cup at a time, mixing well after each addition until dough forms a slightly tacky ball.
- Transfer dough to a floured surface and knead 8-10 minutes until elastic and smooth.
- Place dough in an oiled bowl, cover with damp towel, and let rise in a warm spot until doubled, about 1-2 hours.
- Gently deflate dough, grease a 9x5 inch loaf pan, place dough inside, cover, and let rise until it reaches the top of the pan.
- Preheat oven to 350°F. Sprinkle oatmeal on top of dough if desired.
- Bake for 25-30 minutes until golden brown and hollow-sounding when tapped. Cover loosely with foil if browning too fast.
- Cool in pan 10 minutes, then remove loaf onto a wire rack to cool completely or serve warm.
Notes
Baking honey wheat bread fills your home with warmth and flavor. Customize with seeds or dried fruits for extra texture and taste.