Go Back

Hot Cocoa Dip

A creamy and delightful dip inspired by the flavors of hot cocoa, perfect for snacking and entertaining.
Prep Time 10 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 8 ounce block cream cheese, softened Ensure cream cheese is softened before mixing.
  • 4 packets hot cocoa mix Use your favorite hot cocoa mix.
  • 4 ounces Cool Whip, thawed Thaw Cool Whip before adding.
  • 2 tablespoons marshmallow bits For topping the dip.
  • 2 tablespoons sprinkles For topping the dip.

Instructions
 

Preparation

  • Gather a large mixing bowl and your electric mixer.
  • Place the softened cream cheese in the mixing bowl and beat it on medium speed until smooth and creamy.
  • Gradually add the hot cocoa mix to the cream cheese, mixing until fully integrated.
  • Carefully fold in the thawed Cool Whip using a rubber spatula.
  • Transfer the mixture into a serving bowl and smooth the top with a spatula.
  • Sprinkle marshmallow bits and colorful sprinkles on top.
  • For optimal flavor, chill the dip in the refrigerator for at least 30 minutes before serving.

Send me this recipe!

Just enter your email below and get it sent straight to your inbox!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword Chocolate Dip, Creamy Dip, Dessert Dip, Hot Cocoa Dip, Party Dip