Hot Cocoa Dip
A creamy and delightful dip inspired by the flavors of hot cocoa, perfect for snacking and entertaining.
Ingredients
Main Ingredients
- 1 8 ounce block cream cheese, softened Ensure cream cheese is softened before mixing.
- 4 packets hot cocoa mix Use your favorite hot cocoa mix.
- 4 ounces Cool Whip, thawed Thaw Cool Whip before adding.
- 2 tablespoons marshmallow bits For topping the dip.
- 2 tablespoons sprinkles For topping the dip.
Instructions
Preparation
- Gather a large mixing bowl and your electric mixer.
- Place the softened cream cheese in the mixing bowl and beat it on medium speed until smooth and creamy.
- Gradually add the hot cocoa mix to the cream cheese, mixing until fully integrated.
- Carefully fold in the thawed Cool Whip using a rubber spatula.
- Transfer the mixture into a serving bowl and smooth the top with a spatula.
- Sprinkle marshmallow bits and colorful sprinkles on top.
- For optimal flavor, chill the dip in the refrigerator for at least 30 minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.