Hot Dog Chili
A rich, hearty chili made with ground beef, beans, and spices, perfect as a topping for grilled or steamed hot dogs.
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef works well.
- 1 small onion, chopped Sauté until translucent.
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
Spices and Seasonings
- 2 tbsp chili powder Adjust to taste for spice preference.
- 1 tsp garlic powder
- 1/2 tsp salt Adjust based on taste.
- 1/4 tsp black pepper
- 1 tbsp Worcestershire sauce
Instructions
Cooking
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned, about 5 to 7 minutes, draining any excess fat.
- Add the chopped onion and sauté for 3 to 5 minutes until translucent.
- Stir in the tomato sauce and drained kidney beans until well combined.
- Sprinkle in chili powder, garlic powder, salt, black pepper, and Worcestershire sauce. Mix well.
- Increase heat until the mixture simmers, then reduce to low, cover, and simmer for 15 to 20 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary before serving over hot dogs.
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Notes
Consider adding toppings such as shredded cheese, diced onions, sour cream, or cilantro. For variations, try black beans, corn, or a vegetarian option with lentils.