Hot Honey BBQ Chicken Quesadillas
These quesadillas combine shredded chicken, tangy BBQ sauce, and sweet hot honey, all melted together with cheese in a crispy tortilla, perfect for any gathering.
Ingredients
Quesadilla Filling
- 2 cups cooked, shredded chicken
- 1 cup BBQ sauce Choose quality BBQ sauce for best flavor.
- 1/2 cup hot honey Can adjust for desired sweetness.
- 2 cups shredded cheese (Cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 tablespoon olive oil or cooking spray
- 1/4 cup chopped fresh cilantro Optional, for garnish.
- 1/2 cup diced red onion Optional, for added flavor.
Instructions
Preparation
- In a medium bowl, combine the shredded chicken, BBQ sauce, and hot honey. Mix until well-coated.
- Heat the Blackstone griddle over medium heat. If using olive oil, spread it across the surface or lightly spray with cooking spray.
Cooking
- Place one flour tortilla on the griddle. Sprinkle half of the shredded cheese over one half of the tortilla.
- Spoon half of the BBQ chicken mixture over the cheese. If desired, add diced red onion and cilantro.
- Top with the remaining cheese, then fold the tortilla in half.
- Cook for 3-4 minutes or until the bottom is golden brown and the cheese starts to melt.
- Carefully flip the quesadilla and cook the other side for another 3-4 minutes.
- Remove from griddle and repeat the process with the remaining tortillas and filling.
- Let quesadillas cool slightly before slicing.
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Notes
Serve hot with extra BBQ sauce and hot honey for dipping. Garnish with additional cilantro or green onions for presentation.