Hot Honey Chicken
Hot Honey Chicken is a delightful dish that combines the savory flavor of chicken with the sweet and spicy kick of hot honey, perfect for impressing family and guests.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup honey
- 2 tablespoons hot sauce adjust to taste
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional, for extra heat
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare your baking dish by lining it with parchment paper or greasing it with olive oil.
- In a mixing bowl, combine the honey, hot sauce, apple cider vinegar, olive oil, minced garlic, paprika, salt, black pepper, and cayenne pepper (if using). Whisk until smooth.
Cooking
- Place the chicken breasts in the prepared baking dish and pour half of the honey mixture over them, ensuring they are thoroughly coated.
- Bake the chicken in the preheated oven for about 25 to 30 minutes, until the internal temperature reaches 165°F (75°C).
- While the chicken is cooking, heat the remaining honey mixture in a small saucepan over medium heat until it simmers, about five minutes.
- Once the chicken is fully cooked, drizzle the thickened honey sauce over the top and garnish with parsley.
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Notes
For best results, use fresh ingredients and consider marinating the chicken in the honey sauce for a few hours. Baste the chicken occasionally while baking to keep it moist. Serve with lemon wedges for added freshness.