Hot Honey Chicken Cutlets
Hot Honey Chicken Cutlets are crispy, golden-brown chicken cutlets drizzled with a sweet and spicy honey glaze, perfect for any occasion.
Ingredients
Main ingredients
- 2 pieces Chicken cutlets
- ½ cup All-purpose flour
- 1 teaspoon Salt
- ½ teaspoon Pepper
- 1 piece Egg (beaten)
- 1 cup Breadcrumbs
- ¼ cup Honey
- 2 tablespoons Hot sauce Adjust according to taste
- Oil for frying Oil for frying
Instructions
Preparation
- Season the chicken cutlets evenly with salt and pepper on both sides.
- Set up a breading station with all-purpose flour in one shallow bowl, beaten egg in another, and breadcrumbs in a third.
Breading
- Coat each cutlet in flour, shake off excess, then dip in beaten egg ensuring complete coverage.
- Press cutlet into breadcrumbs, making sure it is well-covered.
Cooking
- Heat oil in a large skillet over medium heat until hot.
- Add breaded cutlets to the skillet and fry for about 3-4 minutes on each side until golden brown.
Hot Honey Glaze
- In a small bowl, mix together honey and hot sauce, adjusting the heat level to taste.
- Once cutlets are fried, remove them from oil, drain on paper towel, and drizzle with hot honey glaze.
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Notes
For the right frying temperature, avoid overcrowding the skillet. Vary the hot sauce to your taste preferences for sweetness or spiciness.