Hot Honey Feta Chicken
A flavorful dish that combines seasoned chicken breasts, creamy feta cheese, and a drizzle of hot honey for a sweet and savory experience, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup crumbled feta cheese Choose high-quality feta for better melting and flavor.
- 1/2 cup hot honey Can substitute with regular honey mixed with a touch of hot sauce.
- 2 tablespoons olive oil For searing the chicken.
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnishes and Accompaniments
- 1 tablespoon chopped fresh parsley For garnish.
- Lemon wedges For serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine garlic powder, smoked paprika, salt, and black pepper. Mix evenly.
- Rub the seasoning mix over each chicken breast thoroughly.
Cooking
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken breasts for about three minutes on each side until golden brown.
- Sprinkle crumbled feta cheese over the tops of the chicken breasts.
- Drizzle hot honey over the chicken and feta.
- Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Finishing Touches
- Allow the chicken to rest for a few minutes after baking.
- Garnish with chopped parsley and serve with lemon wedges.
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Notes
To enhance flavor, consider marinating the chicken breasts in the spice mixture for a couple of hours or overnight. Serve with sides like salad, roasted vegetables, quinoa, or couscous.