Hot Honey Ground Beef & Roasted Sweet Potato Boats
Satisfying meal option combining savory ground beef with mildly sweet roasted sweet potatoes, perfect for weeknight dinners or gatherings.
Ingredients
For the sweet potatoes
- 2 medium sweet potatoes Firm and free of blemishes for best results.
For the beef filling
- 1 pound ground beef Can substitute with turkey or chicken for leaner options.
- 2 tablespoons hot honey Adjust amount for desired heat level.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper To taste
Toppings
- 1 cup shredded cheese Cheddar, Monterey Jack, or pepper jack as options.
- 1/2 cup chopped green onions For garnish.
- 1/4 cup chopped fresh cilantro Optional garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork. Place them on a baking sheet and roast for about 45-60 minutes, or until tender.
Cooking
- While the sweet potatoes are roasting, heat a large skillet over medium heat.
- Add the ground beef to the pan, breaking it apart with a spatula. Cook until browned, about 7-10 minutes.
- Drain any excess fat. Stir in hot honey, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.
Assembly
- Once cooked, remove the browned beef from the heat and set aside.
- When the sweet potatoes are done, let them cool slightly. Cut them in half lengthwise and scoop out some flesh to create a boat shape.
- Fill each sweet potato half with the hot honey ground beef mixture, pressing down gently.
- Top with shredded cheese and return to the oven for about 5-10 minutes, or until the cheese melts.
- Remove from the oven, garnish with green onions and cilantro if desired, and serve warm.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap sweet potato boats in plastic wrap and freeze for up to 2 months.