Indian Mint Sauce
A refreshing and vibrant condiment combining fresh mint, yogurt, and spices, perfect for enhancing a variety of dishes.
Ingredients
For the sauce
- 1 cup fresh mint leaves, packed Look for bright green, vibrant leaves.
- 1/2 cup plain yogurt Can substitute with dairy-free alternatives.
- 1 tablespoon lemon juice For freshness.
- 1 tablespoon sugar Adjust to taste.
- 1 teaspoon ground cumin Toasted cumin seeds can enhance flavor.
- 1 small green chili or jalapeño, chopped Optional for spice.
- to taste Salt To enhance flavor.
- as needed Water For consistency adjustment.
Instructions
Preparation
- Rinse the fresh mint leaves under cold water to remove any dirt or grit. Pat them dry with a paper towel.
- In a blender or food processor, combine the mint leaves, yogurt, lemon juice, sugar, ground cumin, and chopped chili if using.
- Add a pinch of salt. Blend until smooth, adding water as necessary to achieve desired consistency.
- Taste the sauce and adjust the seasoning by adding more salt or sugar as needed.
- Transfer the sauce to a serving bowl or container and refrigerate for at least 30 minutes to allow flavors to meld.
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Notes
Store in an airtight container in the refrigerator for up to 4-5 days. For longer storage, freeze in ice cube trays.