Indian Mint Yogurt Sauce (Raita)
A refreshing condiment that balances spice with creamy yogurt, perfect for complementing various dishes.
Ingredients
Main Ingredients
- 1 cup plain yogurt Use whole milk yogurt for creamier texture.
- 1/4 cup fresh mint leaves, chopped Use fresh for maximum flavor.
- 1/4 cup fresh cilantro leaves, chopped Freshness is key.
- 1 small cucumber, finely grated
- 1 small green chili, finely chopped (optional) Adjust to taste.
- 1/2 teaspoon roasted cumin powder
- 1/4 teaspoon salt Adjust to taste.
- 1 tablespoon lemon juice Enhances flavors.
- a pinch black pepper (optional)
Instructions
Preparation
- Wash the mint and cilantro leaves thoroughly and pat them dry.
- In a mixing bowl, add the plain yogurt.
- Add the chopped mint and cilantro to the yogurt.
- Incorporate the grated cucumber and the green chili if using.
- Sprinkle in the roasted cumin powder and salt.
- Squeeze in the lemon juice to enhance the flavors.
- Mix everything together until well combined and creamy.
- Taste the sauce and adjust salt or lemon juice if needed.
- Chill in the refrigerator for about 30 minutes before serving.
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Notes
This sauce should be served cold, pairs wonderfully with hot dishes. Store in an airtight container in the refrigerator for 3 to 4 days. Can be customized with additional ingredients like grated carrots or fruits.