Instant Pot Chicken Breast
A quick and healthy method to prepare juicy, tender chicken breasts using the Instant Pot, perfect for busy weeknights.
Ingredients
Main ingredients
- 2 pounds boneless, skinless chicken breasts Ensure even thickness for even cooking.
- 1 cup chicken broth Can use low sodium broth.
- 2 tablespoons olive oil For sautéing.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional garnish
- to taste fresh herbs (like parsley or thyme) For garnish.
Instructions
Preparation
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper. Coat evenly for maximum flavor.
- Set your Instant Pot to the 'Sauté' function and add olive oil. Once hot, add the seasoned chicken breasts.
- Sauté for 2-3 minutes on each side until they develop a nice golden-brown crust.
- Remove the chicken from the pot and set it aside.
Cooking
- Add the chicken broth to the pot, scraping up any browned bits from the bottom.
- Return the chicken to the pot and close the lid. Ensure the vent is sealed.
- Set the Instant Pot to 'Pressure Cook' and cook on high for 10 minutes.
- Once cooking is complete, allow for a natural pressure release for 5 minutes, then switch to a quick release.
- Carefully remove the lid and check that the chicken is cooked through (internal temperature should reach 165°F).
Serving
- Shred the chicken in the pot using two forks or serve whole.
- Use the remaining liquid as a sauce or base for your meal.
- Serve on a bed of rice or quinoa, or slice for salads or wraps.
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Notes
For best results, ensure chicken breasts are of even thickness. Experiment with flavor variations, like taco spices or soy sauce. Allow the chicken to rest after cooking for juicier meat.