Instant Pot Chicken Breast
Tender and juicy chicken breasts cooked effortlessly in an Instant Pot, perfect for quick family meals or meal prep.
Ingredients
For the chicken
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Instructions
Preparation
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, smoked paprika, and Italian seasoning.
- Set the Instant Pot to sauté mode and add olive oil. Once hot, sear the chicken breasts for about 2-3 minutes per side until golden brown.
- Remove the chicken and set aside. Add chicken broth to the pot, scraping the bottom to remove any brown bits.
- Return the chicken to the pot, ensuring it is submerged in the broth.
- Close the lid and set the Instant Pot to manual high pressure for 10 minutes, making sure the valve is in the sealing position.
- After cooking, allow for a natural pressure release for about 5-10 minutes before switching the valve to venting.
- Carefully open the lid and check the chicken's internal temperature to ensure it reaches at least 165°F (75°C).
- Remove the chicken and let it rest for a few minutes before slicing or shredding. Use the cooking liquid as a sauce or broth.
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Notes
Always season your chicken well for maximum flavor. Avoid overcrowding the pot and cook in smaller batches if necessary. Utilize leftover cooking liquid for added flavor in future dishes.