Instant Pot Pasta
A quick and flavorful pasta dish made in the Instant Pot, perfect for busy weeknights with minimal cleanup.
Ingredients
Main Ingredients
- 1 lb penne pasta A classic choice that holds the sauce beautifully.
- 2 cups marinara or pasta sauce Provides base flavor and richness.
- 1/2 tbsp garlic powder Adds a nice aromatic touch.
- 1/2 tbsp onion powder Enhances the overall flavor profile.
- 1 tbsp bouillon or stock cube Deepens the flavor of your broth.
- 3 cups water or stock The base for cooking your pasta.
- 1 tbsp olive oil Helps prevent the pasta from sticking.
- 1/2 cup Parmesan, grated Gives that essential cheesy finish.
- 1/3 cup heavy cream Adds creaminess and richness to the sauce.
Instructions
Preparation
- Start by adding 3 cups of water to your Instant Pot.
- Stir in the bouillon cube or granules into the water along with garlic powder and onion powder.
- Pour in 1 tablespoon of olive oil to help prevent sticking.
- Add your marinara sauce to the pot.
- Incorporate the penne, spreading it out to ensure even cooking.
Cooking
- Secure the lid on your Instant Pot and set it to pressure cook for 5 minutes.
- Quickly release the pressure by turning the valve carefully.
Finishing
- Open the lid, press cancel, and stir in the grated Parmesan and heavy cream until combined.
- Serve immediately, optionally garnishing with fresh Parmesan or herbs.
Notes
Serve with a side salad or garlic bread for a complete meal. Feel free to add vegetables or different sauces as variations.