Instant Pot Shredded Beef
This tender and flavorful shredded beef is perfect for tacos, sandwiches, or salads, made effortlessly in your Instant Pot.
Ingredients
- 2 1/2 pounds chuck roast
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup beef broth
- 2 tablespoons lime juice
- Fresh cilantro (optional)
Instructions
- Rub the chuck roast generously with onion powder, garlic powder, cumin, oregano, and pepper.
- Set Instant Pot to 'Sauté' mode. Add olive oil and sear the roast on both sides until browned.
- Add beef broth to the pot, then cover and seal. Cook on high pressure for 60 minutes.
- Allow the pressure to release naturally. Once done, shred the beef using forks and stir in lime juice.
- Garnish with fresh cilantro if desired and serve as tacos, salads, or sandwiches.
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Notes
This shredded beef is incredibly versatile; use it in tacos, sandwiches, or over rice!