Instant Pot Spaghetti
A quick and easy dish combining tender pasta with rich meat sauce, all made effortlessly in an Instant Pot!
Ingredients
- 1 pound lean ground beef or ground turkey
- 4 cups water
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- 16 oz uncooked spaghetti
- 15 oz canned tomato sauce
- 25 oz jar marinara sauce
Instructions
- Activate the sauté function on the Instant Pot. Add the ground beef (or turkey) and cook until browned, about 5-7 minutes. Drain excess grease if necessary.
- Turn off the sauté function. Add water, Italian seasoning, garlic powder, salt, and black pepper, stirring to combine.
- Break the spaghetti noodles in half and lay them in the pot in different directions to prevent sticking.
- Pour the tomato sauce and marinara sauce over the noodles. Do not stir.
- Close the lid and set the steam valve to sealing. Cook on high pressure for 7 minutes for regular spaghetti or 5 minutes for whole wheat spaghetti.
- Once cooking is complete, perform a quick release by carefully moving the steam valve to venting.
- Open the lid and stir the spaghetti gently to combine with the sauce. Let it rest for 3-5 minutes before serving.
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Notes
Store leftovers in an airtight container in the fridge for 3-5 days or freeze for up to 3 months.