Irresistible Cheddar Garlic Herb Potato Soup
A heartwarming and creamy potato soup enriched with sharp cheddar cheese and fragrant herbs, perfect for chilly evenings.
Ingredients
Main Ingredients
- 4 large potatoes (Russet or Yukon Gold), peeled and diced Use starchy potatoes for a creamy consistency.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups shredded sharp cheddar cheese A sharp flavor is recommended.
- 1 cup heavy cream (or half-and-half) Substitute with non-dairy milk for a lighter option.
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- to taste salt and pepper
- 2 tablespoons olive oil or butter
Instructions
Preparation
- Start by peeling the potatoes and cutting them into uniform one-inch chunks.
- Chop the onion and mince the garlic.
Cooking
- In a large pot, heat the olive oil or butter over medium heat. Add the diced onions and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and sauté for another minute.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for approximately 20 minutes until potatoes are fork-tender.
- Using an immersion blender, puree the soup to the desired smoothness, leaving some chunks for texture if preferred.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and well incorporated.
- Season to taste with salt and pepper, and stir in the chopped parsley and thyme, allowing to simmer for another 5-10 minutes.
Serving
- Pour the soup into bowls and garnish with extra cheese, parsley, or crusty bread.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Use fresh herbs for better flavor. The soup can be customized with various add-ins like vegetables or spices.