Irresistible French Onion Beef Sloppy Joes
A delightful twist on classic Sloppy Joes, featuring caramelized onions, ground beef, and gooey Swiss cheese on a toasted bun.
Ingredients
- 1 lb ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp dried thyme
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (optional for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and cook for about 10-12 minutes until caramelized, stirring often.
- Stir in minced garlic and cook for an additional 1-2 minutes.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 6-8 minutes.
- Drain excess fat, then stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Simmer for 5 minutes.
- Toast hamburger buns until golden brown.
- Spoon beef mixture onto the bottom half of each bun and top with shredded Swiss cheese.
- Place the top bun over each sandwich and serve immediately.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.