Irresistible Garlic Parmesan Crockpot Chicken
A comforting crockpot dish featuring tender chicken and buttery baby potatoes in a rich garlic Parmesan sauce.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup olive oil
- ¼ cup chopped fresh parsley
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Layer the halved baby potatoes on top of the chicken.
- In a bowl, combine Parmesan cheese, minced garlic, oregano, basil, salt, black pepper, and olive oil. Mix well.
- Pour the mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 6 hours or on high for 3 hours.
- Once cooked, sprinkle fresh parsley over the dish before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days.