Irresistible Orange Almond Cake
A delightful orange almond cake that combines the vibrant flavor of oranges with the rich taste of almonds, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups almond flour Use finely ground almond flour for best results.
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 4 large eggs Room temperature eggs enhance the batter's emulsification.
- 1/2 cup fresh orange juice Freshly squeezed is recommended for better flavor.
- 1 tablespoon orange zest Adjust for a subtler orange flavor if desired.
- 1/2 cup unsalted butter, melted
Optional Garnishes
- as needed powdered sugar For dusting the top.
- as needed sliced almonds For garnishing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a large bowl, mix together the almond flour, granulated sugar, baking powder, and salt until thoroughly combined.
- In a separate bowl, whisk together the eggs, fresh orange juice, orange zest, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not over-mix.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Serving
- Once cooled, dust the top with powdered sugar and garnish with sliced almonds, if desired.
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Notes
Store cooled cake wrapped in plastic wrap to keep it moist. Can last for up to a week refrigerated.