Italian Cookies
Delightful treats that bring sweetness and joy, perfect for any occasion with their unique flavors and beautiful appearance.
Ingredients
For the cookies
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups unsalted butter, softened Ensure it is at room temperature for easier mixing.
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp almond extract
- 0.5 tsp salt
For the icing
- 0.5 cups powdered sugar
- 1-2 tbsp milk Adjust for consistency.
- Colorful sprinkles Optional for decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Do not overmix.
- Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet, leaving enough space between each cookie.
Baking
- Bake for 10-12 minutes or until the edges start to turn a light golden color, ensuring the cookies remain soft inside.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Icing
- To make the icing, combine powdered sugar and milk in a small bowl. Adjust consistency by adding more milk or sugar as needed.
- Drizzle or spread the icing over the cooled cookies and top with colorful sprinkles if desired.
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Notes
For an intense flavor, consider toasting the almond extract briefly in a skillet over low heat. Always let cookies cool completely before icing them to prevent melting.