Italian Herbs and Cheese Bread
A delightful bread infused with Italian herbs and cheese, perfect for any meal or occasion.
Equipment
- Mixing Bowl
- Baking Sheet or Loaf Pan
- Oven
Ingredients
- 4 cups All-Purpose Flour
- 1 packet Active Dry Yeast (2¼ teaspoons)
- 1.75 cups Warm Water (about 110°F)
- 1 tablespoon Salt
- 1 tablespoon Sugar
- 2 tablespoons Dried Italian Herbs (like basil, oregano, thyme, rosemary)
- 1 cup Shredded Mozzarella Cheese
- 0.5 cup Grated Parmesan Cheese
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
- Add flour, salt, dried herbs, mozzarella cheese, and Parmesan cheese to the yeast mixture. Mix until a sticky dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Punch down the dough and shape it into a loaf or place it in a greased loaf pan. Cover and let rise for another 30 minutes.
- Preheat your oven to 450°F (230°C). Place a shallow pan of water in the oven for steam.
- Bake the bread for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Cool on a wire rack before slicing. Enjoy your freshly baked bread!
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Notes
Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.