Italian Sausage Chili
A hearty blend of sweet Italian sausage, ground beef, beans, and spices, ideal for gatherings or cozy nights in.
Ingredients
Meats
- 1 lb ground beef Lean ground beef is recommended.
- 1 lb sweet Italian sausage Choose one that balances sweetness and spice.
Vegetables
- 1 whole onion, chopped
- 2 cloves garlic, minced
Beans and Tomatoes
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
Liquids
- 2 cups beef broth
Spices
- 2 tablespoons chili powder
- 1 teaspoon cumin
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Heat a large pot over medium heat and add the ground beef and sweet Italian sausage. Brown the meats thoroughly, breaking them apart as they cook and draining any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook for about five minutes, until the onion becomes translucent.
- Stir in the diced tomatoes, kidney beans, and black beans. Mix everything thoroughly.
- Pour in the beef broth to combine all ingredients and create a rich broth.
- Sprinkle in the chili powder, cumin, salt, and pepper. Stir well to ensure even coating of the spices.
- Increase heat until the mixture reaches a gentle boil, then reduce to a simmer. Let cook for at least 30 minutes, stirring occasionally.
- After 30 minutes, taste the chili and adjust seasoning if necessary. Add more chili powder for extra spice if desired.
- Ladle the chili into individual bowls and serve hot.
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Notes
For best flavor, let the chili simmer longer. Top with cheese, sour cream, or cilantro based on preference.