Italian Sausage Tortellini Soup
A comforting bowl of Italian Sausage Tortellini Soup, combining rich flavors and hearty ingredients for a satisfying meal.
Ingredients
Main Ingredients
- 1 pound Italian sausage Fresh Italian sausage is preferred for robust flavor.
- 2 cups tortellini (fresh or frozen) Cooking time may vary based on package instructions.
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, diced
- 2 stalks celery, diced
- 1 can diced tomatoes (14.5 ounces)
- 4 cups chicken broth
- 2 cups spinach or kale
- 1 teaspoon Italian seasoning
- to taste salt and pepper
- to serve Parmesan cheese For garnish.
Instructions
Cooking the Soup
- Heat a large pot over medium heat.
- Add the Italian sausage, breaking it apart with a spatula, and cook until browned.
- Drain excess fat if needed.
- Add the chopped onion and sauté until softened (about 3–4 minutes).
- Add minced garlic, diced carrots, and celery, and cook until vegetables are tender.
- Pour in diced tomatoes and chicken broth, stir together, and bring to a boil.
- Reduce heat to a simmer, then add tortellini and cook according to package instructions (3-5 minutes for fresh tortellini).
- Stir in spinach or kale and allow it to wilt.
- Season with salt and pepper to taste before serving.
Serving Suggestions
- Ladle the steaming soup into bowls, ensuring a balance of sausage, tortellini, and vegetables.
- Garnish with freshly grated Parmesan cheese.
- Optionally add a drizzle of olive oil or sprinkle of fresh herbs.
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Notes
Store leftovers in airtight containers for up to 3 days in the fridge, or freeze for up to 3 months (without tortellini). Adjust seasoning and toppings to individual preferences.