Italian Turkey Focaccia Sandwiches
Delicious Italian Turkey Focaccia Sandwiches featuring tender turkey, fresh vegetables, and aromatic Italian herbs in fluffy focaccia bread, perfect for any occasion.
Ingredients
Main Ingredients
- 1 large focaccia bread
- 1 pound sliced turkey breast
- 1 cup fresh spinach leaves
- 1 cup sliced tomatoes
- 1/2 cup sliced red onions
- 1/2 cup sliced bell peppers
- 1/2 cup mozzarella cheese, sliced or shredded
- 1/4 cup pesto sauce
- 2 tablespoons olive oil
- to taste salt and pepper
- to taste fresh basil leaves (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the focaccia bread horizontally, creating a top and bottom layer.
- Place the bottom layer of the focaccia on a baking sheet.
- Spread the pesto sauce evenly over the bottom layer of the bread.
- Layer the sliced turkey breast over the pesto base.
- Add the fresh spinach leaves, followed by the sliced tomatoes, red onions, and bell peppers.
- Sprinkle the mozzarella cheese over the vegetables.
- Drizzle olive oil over the cheese, and season with salt and pepper to taste.
- Top with fresh basil leaves if using, then place the top layer of focaccia on the sandwich.
Baking
- Bake in the preheated oven for about 10-15 minutes, until the cheese melts and the bread is golden.
- Remove from the oven, let it cool slightly, then slice into individual sandwiches.
- Serve warm and enjoy!
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Notes
These sandwiches can be served cut into larger pieces for a main dish or smaller portions for a gathering. Pair with a light salad or crispy sides for added crunch. Consider storing any leftovers wrapped tightly to maintain freshness.