Italian Turkey Focaccia Sandwiches
A delightful twist on traditional lunch options, these sandwiches combine tender turkey with fresh ingredients between slices of soft and flavorful focaccia.
Ingredients
Main Ingredients
- 1 loaf focaccia bread Soft and flavorful, infused with herbs.
- 1 pound sliced turkey breast Lean protein option.
- 1 cup fresh spinach Adds freshness.
- 1 cup sliced tomatoes Enhances flavor and color.
- ½ cup sliced cucumber Adds crunch.
- ½ cup sliced red onion Provides sharpness.
- ½ cup fresh basil leaves Brings a touch of Mediterranean flavor.
- ½ cup mozzarella cheese, sliced Provides creaminess.
- ¼ cup pesto sauce For spreading over focaccia.
- Olive oil For brushing on bread.
- Salt and pepper to taste Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the focaccia bread horizontally to create two large halves.
- Lightly brush the cut sides of the focaccia with olive oil and place them face up on a baking sheet.
- Warm the focaccia in the oven for about 5 to 7 minutes until it’s slightly crispy.
- Remove the focaccia from the oven and spread the pesto sauce evenly over the bottom half.
- Layer the sliced turkey breast evenly across the bottom half of the focaccia.
- Add fresh spinach, sliced tomatoes, cucumbers, red onion, and basil leaves on top of the turkey.
- Place sliced mozzarella cheese over the vegetable layer.
- Season with salt and pepper to enhance the flavor.
- Place the top half of the focaccia over the filled bottom half.
- Press down gently and if desired, wrap the sandwich in foil.
- Return the sandwich to the oven for an additional 5 to 10 minutes for the cheese to melt and the bread to warm through.
- Once the cheese is melted and the focaccia is warm, remove from the oven, slice into portions, and serve.
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Notes
For a picnic, slice into smaller wedges and serve with fresh fruit or chips. Customize with dips like creamy dressing or herbed oil for a unique experience.