Jalapeño Cheddar Turkey Burger
A delicious fusion of flavors, this Jalapeño Cheddar Turkey Burger combines juicy turkey, spicy jalapeños, and creamy cheddar cheese, offering a healthier alternative to traditional beef burgers.
Ingredients
Burger Ingredients
- 1 pound ground turkey Use lean ground turkey for best results.
- 1/2 cup shredded cheddar cheese Grated cheese helps it melt perfectly.
- 1-2 pieces jalapeños, finely chopped Adjust based on spice preference.
- 1/4 cup breadcrumbs Helps bind the mixture.
- 1 piece egg, beaten Acts as a binder.
- 1 teaspoon garlic powder Adds a savory flavor.
- 1 teaspoon onion powder Enhances the overall taste.
- Salt and pepper to taste Season according to preferences.
- 4 pieces burger buns Choose your favorite type.
- Lettuce, tomato, and other toppings as desired Customize according to your taste.
Instructions
Preparation
- In a large mixing bowl, combine the ground turkey and shredded cheddar cheese.
- Finely chop 1-2 jalapeños and add them to the bowl along with breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper.
- Mix gently until just combined; avoid overmixing to keep the burgers juicy.
- Shape the mixture into four equal-sized patties, ensuring they aren't too thick.
Cooking
- Preheat a grill or skillet over medium heat, brushing with oil if grilling to prevent sticking.
- Cook the patties for about 5-7 minutes on each side until the internal temperature reaches 165°F.
- Remove from heat and let patties rest for a couple of minutes.
Serving
- Toast the burger buns for added texture and flavor.
- Place the cooked patty on the bottom half of the bun and layer with lettuce and sliced tomatoes.
- Add sauces or toppings as desired and finish with the top half of the bun.
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Notes
Handle ground turkey with care to avoid tough patties. Wet hands can help when shaping patties. Allow burgers to rest after cooking for moisture retention.