Jalapeno Popper Twists
These Jalapeno Popper Twists blend the spicy kick of jalapenos with creamy cheese and flaky pastry, making for an irresistible snack or appetizer.
Ingredients
For the filling
- 2-3 pieces fresh jalapenos, diced Adjust number based on spice tolerance.
- 1 cup cream cheese, softened Ensure properly softened for mixing.
- 1 cup shredded cheese (such as cheddar or Monterey Jack) Use any cheese you prefer.
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
For baking
- 1 package refrigerated crescent roll dough
- Cooking spray or parchment paper for baking
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Prepare a baking sheet with cooking spray or line it with parchment paper.
- In a mixing bowl, combine the softened cream cheese, shredded cheese, diced jalapenos, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
- Open the package of crescent roll dough and unroll it onto a flat surface. Separate the dough into individual triangles along the perforated lines.
- Take a spoonful of the jalapeno cheese mixture and place it at the wide end of each triangle. Roll the dough from the wide end to the tip, ensuring the filling stays inside.
- Place each twisted roll on the prepared baking sheet, leaving space between each one.
Baking
- Bake for about 15-20 minutes or until the twists are golden brown. Keep an eye on them to prevent overbaking.
- Once baked, remove them from the oven and allow them to cool slightly before serving.
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Notes
Consider serving with creamy ranch dressing or zesty cilantro-lime sauce. To enhance flavor and appearance, brush with a beaten egg or melted butter before baking. Leftovers can be stored in an airtight container in the refrigerator for up to three days.