Jam Thumbprint Cookies
Delightful buttery cookies with fruity jam centers, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure it is softened, not melted.
- 1 cup granulated sugar
- 2/3 cup powdered sugar
- 2 large eggs Add one at a time.
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour Sifted with baking powder and salt.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Jam Filling
- 1 cup jam or preserves of your choice Feel free to mix and match flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients without overmixing.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on the prepared baking sheets.
- Make an indentation in the center of each ball with your thumb or the back of a small spoon.
- Fill each indentation with about a teaspoon of jam, being careful not to overfill.
Baking
- Bake the cookies for about 12-15 minutes until the edges are lightly golden and the centers are set.
- Allow to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
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Notes
To enhance the presentation, consider dusting the cookies with powdered sugar. These cookies can be stored in an airtight container for about a week.