Japanese Clear Soup
A simple and delightful Japanese Clear Soup that showcases the essence of quality ingredients in a light broth, perfect as a starter or light meal.
Ingredients
Main ingredients
- 2 cups water
- ½ onion onion, thinly sliced Use a fresh onion for the best flavor.
- ½ cup mushrooms, sliced Any type of mushrooms can be used.
- 1 tablespoon soy sauce Adjust according to taste.
- to taste salt and pepper Add gradually to avoid overpowering the soup.
- 1 green onion, chopped For garnish.
Instructions
Cooking
- Pour 2 cups of water into a medium-sized pot and heat over medium-high until it reaches a rolling boil.
- While waiting for the water to boil, slice the onion and mushrooms thinly.
- Once boiling, add the sliced onion and mushrooms carefully. Reduce heat to low.
- Let the soup simmer for about 10 to 15 minutes, stirring occasionally.
- Stir in 1 tablespoon of soy sauce, and taste the broth. Adjust seasoning with salt and pepper.
- Remove the pot from heat and ladle the soup into bowls.
- Garnish with chopped green onion before serving.
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Notes
You can customize the soup by adding your favorite vegetables or proteins. It pairs well with sushi, sashimi, and other small plates.