Juicy Air Fryer Turkey Burgers
Delicious and healthier air fryer turkey burgers that are wonderfully juicy and packed with flavor, perfect for quick weeknight dinners or summer barbecues.
Ingredients
Turkey Burger Mixture
- 1 lb Ground turkey Use lean ground turkey, ideally 85% lean.
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1 tsp Salt Adjust to taste.
- 1/2 tsp Black pepper Adjust to taste.
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1/4 cup Fresh parsley, chopped
Buns and Toppings
- 4 pieces Whole wheat buns Or any buns you prefer.
- 4 leaves Lettuce leaves For topping.
- 2 slices Tomato slices For topping.
- 4 slices Cheese slices (optional) For topping.
Instructions
Preparation
- Place the ground turkey in a large mixing bowl.
- Add garlic powder, onion powder, paprika, salt, black pepper, Worcestershire sauce, Dijon mustard, and chopped parsley.
- Mix the ingredients together until just combined, being careful not to overmix.
- Divide the mixture into equal portions and shape into patties.
Cooking
- Preheat your air fryer to 375°F (190°C) for about five minutes.
- Lightly spray the air fryer basket with cooking spray.
- Place the patties in the basket, ensuring they do not touch each other.
- Cook the patties for about 15-18 minutes, flipping halfway through.
- If adding cheese, place a slice on each patty for the last few minutes of cooking.
- Carefully remove the patties and let them rest for a few minutes.
Assembly
- Assemble your burgers by placing the turkey patty on the bottom bun.
- Top off with fresh lettuce, tomato, and any additional toppings.
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Notes
To keep burgers juicy, use lean ground turkey and do not overcook. Make an indentation in the center of each patty to prevent puffing during cooking.